agriculture & food production

sustainable food, resilient future

The food industry, from food producers to retailers and hospitality, is under mounting pressure to cut emissions, meet regulations, and maintain competitiveness.

Sustainability is a priority, with strict requirements passing down the supply chain. Companies that don’t adapt risk compliance failures, reputational damage, and lost market share.

We help food producers, retailers, and hospitality businesses turn sustainability commitments into measurable action delivering:

why sustain:able?

confidence & clarity

Clear, credible, and actionable sustainability strategies

stronger brand reputation

Enhancing consumer trust and securing competitive advantage

cost savings

Lower waste, improved efficiency, and optimised operations

regulatory readiness

Compliance with ESG reporting, emissions tracking and supply chain due diligence

sustainable supply chains

Ensuring responsible sourcing and reducing deforestation risks

our expertise

With deep expertise in carbon accounting, ESG compliance, and supply chain sustainability, we provide science-backed, business-driven solutions aligned with global standards like GHG Protocol, ISO14064 & SBTi.

our services

carbon & GHG accounting (scope 1, 2 & 3)

Carbon footprinting & lifecycle analysis
Scope 1, 2 and 3 emissions accounting and forecasting
Emissions reduction strategies through the supply chain (Scope 3)
Compliance with GHG Protocol, ISO14064 & SBTi

sustainable sourcing & supply chain transparency

Identifying risks in raw materials (e.g., deforestation, biodiversity loss)
Ensuring compliance with EUDR, CBAM and global ESG regulations
Transitioning to regenerative agriculture and circular economy solutions

water stewardship

Water footprint assessments and efficiency improvements
Managing water scarcity risks and regulatory compliance, including irrigation and wastewater management solutions